Best Sweet Rose Water Recipes
MELON MEDLEY WITH SWEET ROSE WATER CREAM
Steps:
- For the sweet rose water cream: Combine cream cheese, evaporated milk, honey, rose water, salt, lime zest and juice and vanilla seeds in the bowl of a stand mixer. Beat on low speed until everything has come together, then increase speed to medium, then high. Mix until the cream is light and fluffy, about 5 minutes. Set aside.
- For the melon medley: Evenly distribute melon cubes on a large serving platter so that the variety of colors is visible. Spread cream out on top of melons with a spatula and sprinkle with salt. Garnish the melons with the basil clusters and mint leaves. Serve immediately.
SWEET ROSE WATER
This refreshing drink is wonderful both chilled and warm. Naturally sweet yet elegant. Great for hot summer days and fancy dinner parties. You could add a little peach or strawberry juice to the finished product if you would like a little more flavor. Garnish with a little fresh mint and rose petals.
Provided by Miss Blurton
Categories Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a large pot set over medium heat; add rose petals when you see bubbles starting to form on the bottom of the pot. Bring to a rolling boil; stir in honey and sugar until dissolved. Remove from heat. Remove rose petals with a slotted spoon.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 38 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 37.9 g
ORANGES IN SWEET ROSE WATER
This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!
Provided by HeyMiki
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and segment all the oranges.
- Place oranges in a bowl, cover, and refrigerate.
- Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
- Stir until sugar dissolves.
- Boil gently for about 10 minutes.
- Stir in rose water and remove from heat.
- Cool and refrigerate for 30 minutes or more.
- To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2
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