ROASTED CHICKEN & NEW POTATO SALAD

Roasted chicken & new potato salad image

Throw together a lovely summery roasted chicken and new potato salad - good source of vitamin C

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Supper

Time 25m

Number Of Ingredients 7

Ingredients

500g bag new potato , halved if large
1 ready-roasted chicken , about 900g
150g pot low-fat yogurt
1 tbsp clear honey
handful tarragon leaves, roughly chopped
225g bag salad leaves
4 roasted red peppers from a jar, sliced

Steps:

Boil or steam the potatoes for 15-20 mins until tender, then cool quickly in cold water (it's fine if they're still a bit warm) and drain. Meanwhile, pull the meat off the roast chicken and tear into bite-size pieces.
Mix the yogurt with the honey and tarragon, then season to taste. Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately.

Nutrition Facts : Calories 440 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.48 milligram of sodium