Best Sweet Rolls Overnight Recipes

SWEET ROLLS OVERNIGHT

Sweet Rolls Overnight image

This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.

Provided by teresas

Categories Breads

Time 50m

Yield 14 rolls, 14 serving(s)

Number Of Ingredients 11

Ingredients

1 cup almonds, chopped and divided
14 Rhodes frozen rolls
1/2 cup butter, melted
1/4 cup triple sec, Grand Marnier (or liqueur of your choice)
1 teaspoon orange rind, grated
1 teaspoon cinnamon
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup golden raisins or 1/4 cup dried cranberries
1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)

Steps:

Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
Place about 14 frozen Rhodes bread dough rolls on top.
In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
Pour over the frozen rolls.
Finally sprinkle butterscotch pudding over the top and let rise overnight.
In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
Invert to serve.

OVERNIGHT SWEET ROLLS

Overnight Sweet Rolls image

Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.

Provided by Christe Harwood @charwood

Categories Sweet Breads

Number Of Ingredients 8

Ingredients

2 cup(s) water
1 cup(s) sugar, scant cup
1 package(s) yeast
1/4 cup(s) water
1/2 cup(s) butter/margarine
2 - eggs
1/2 tablespoon(s) salt
7 cup(s) flour

Steps:

Boil together 2 c water and sugar, let cool.
Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

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