Best Sweet Rice With Orange Rind Recipes

OVEN BAKED ORANGE RICE

Steps:

• Preheat oven to 350 degrees.
• Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
• In a saucepan, heat the orange juice and water together to boiling.
• Add the orange juice mixture to the casserole dish and stir.
• Cover and bake about 45 minutes or until the rice is fluffy and tender.
• Toss with a fork and sprinkle with chopped parsley or slivered almonds.

SIMPLE ORANGE RICE

Steps:

• 1. Melt butter in deep saucepan.
• 2. Add celery and onion; cook until onion is tender, but not brown.
• 3. Stir in orange rind and juice; bring to a boil.
• 4. Add cooked rice, salt and thyme; mix just enough to moisten all the rice.
• 5. Remove from heat; cover and let stand several minutes.
• 6. Fluff with fork before spooning into center of crown roast of pork, or serve with baked ham or Hawaiian-style chicken.

ORANGE PERSIAN RICE

Steps:

• Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
• Add rice, stirring constantly until rice is lightly browned.
• Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
• Bring to boil; reduce heat, cover, and simmer for 20 minutes.
• Remove from heat and let stand for 5 minutes.
• Add fresh parsley (optional), grated orange zest, and toasted almonds.