ROTEL CHICKEN AND ANGEL HAIR PASTA CASSEROLE

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Rotel Chicken and Angel Hair Pasta Casserole image

Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.

Provided by Chef Karie

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 bell pepper, chopped
1 medium onion, chopped
1 cup mushroom, sliced
1/2 cup butter
8 ounces Velveeta cheese
1 (10 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

Steps:

  • Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
  • In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
  • Bake at 350 for 45 minutes.

*** Explore more Rotel Chicken And Angel Hair Pasta Casserole Recipes »

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