Best Sweet Red Cabernet Cranberry Sauce Recipes
SWEET RED CABERNET CRANBERRY SAUCE
Categories Sauce Fruit Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil. Reduce the heat to medium and simmer just until all of the sugar dissolves. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don't fret, they're just trying to sing to you. When the sauce has thickened slightly, remove from heat. Cool to room temperature. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
SWEET RED CABERNET CRANBERRY SAUCE
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Provided by Robert Mondavi
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 minute You will hear popping noises from the cranberries, don't fret, they're.
- just trying to sing to you.
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
Nutrition Facts : Calories 150.6, Fat 0.1, Sodium 1.5, Carbohydrate 33.6, Fiber 3, Sugar 27.5, Protein 0.3
SWEET RED CABERNET CRANBERRY SAUCE
The perfect accompaniment for your Thanksgiving turkey.
Provided by leanna balaban
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
- 2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
- 3. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don't fret, they're just trying to sing to you.
- 4. When the sauce has thickened slightly, remove from heat. Cool to room temperature.
- 5. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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