Best Sweet Potato Turkey Burger Recipes

LEAN TURKEY BURGER WITH SWEET POTATO WEDGES

Lean turkey burger with sweet potato wedges image

This healthy turkey burger recipe makes an easy meal for two. Try serving with vibrant green veg and sweet potato wedges for a filling dinner

Provided by Joe Wicks

Time 40m

Number Of Ingredients 10

Ingredients

1 sweet potato (about 190g), cut into wedges
260g turkey breast mince (under 5% fat)
1 red onion, diced
2 garlic clove, grated
1 egg, beaten
1 apple (about 70g), peeled and coarsely grated
1 tbsp dried oregano
1 tbsp paprika
15g coconut oil, melted
135g green vegetables (spinach, kale, broccoli, mangetout or green beans)

Steps:

Heat oven to 180C/160C fan/gas 4. Zap the sweet potato wedges in the microwave for about 6 mins on full power until just turning soft. Leave to rest for 30 secs.
While the sweet potato is spinning in the microwave, mix the mince in a bowl with the onion, garlic, egg and apple. Get your hands stuck in and work the ingredients together with a good pinch of salt and pepper, the oregano and paprika. Shape the mixture into two burgers about 3cm thick. Place on a lined baking tray in the oven for 20-25 mins, turning half way through cooking, until cooked through.
Heat the coconut oil in a large frying pan over a high heat. Add the sweet potato wedges and shallow-fry for about 3 mins each side until they are nicely browned all over and cooked through to the centre. (Alternatively, toss in the oil and roast in the oven for 15-20 mins.) Drain on kitchen paper, then season with a good pinch of salt.
Serve the burgers with the sweet potato wedges and a portion of green veg either steamed, blanched or boiled.

Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 20 grams sugar, Fiber 10 grams fiber, Protein 40 grams protein, Sodium 0.4 milligram of sodium

SWEET POTATO TURKEY BURGER

Sweet Potato Turkey Burger image

Put a twist on your classic turkey burger with this Sweet Potato Turkey Burger recipe. Simply mix in sweet potato to lean turkey meat and follow our recommendations on how to perfectly season and serve this Sweet Potato Turkey Burger. It's finger-licking good.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 lb. 93%-fat-free ground turkey
1/2 cup mashed peeled cooked sweet potatoes
1/2 cup panko bread crumbs
1/4 cup HEINZ Tomato Ketchup
1/4 cup finely chopped onions
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. smoked paprika
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream
4 multi-grain hamburger buns
2 lettuce leaves, torn in half
1 tomato, cut into 4 slices

Steps:

Mix first 7 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Cook in covered nonstick skillet on medium heat 4 min. on each side or until done (165°F).
Mix mayo and sour cream until blended; spread onto cut sides of buns.
Fill with lettuce, tomatoes and burgers.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g