Best Sweet Potato Toast With Bacon Egg And Cheese Recipes

BACON, EGG & CHEESE SWEET POTATO TOAST

Bacon, Egg & Cheese Sweet Potato Toast image

This impressive-looking breakfast is satisfying enough to make for guests at a fun Sunday brunch; feel free to scale up the ingredients if you're having a bunch of people over. This recipe gives your favorite breakfast sandwich a fun makeover by serving it on sweet potato toast. It also features Mexican-style cheese, turkey bacon, sunny-side-up eggs, and chopped scallions for a bit of color and crunch. It's got everything you could ever want in a hearty breakfast. Just keep in mind while you're making it, don't spray your cooking spray directly into the toaster. Lightly coat the potatoes away from the heat source.

Time 17m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 oz Uncooked sweet potato(es) cut into two 1/3-in-thick slices
3 Tbsp WW Reduced fat shredded Mexican style blend cheese
2 spray(s) Cooking spray
1 pinch(es) Table salt optional
2 slice(s) Cooked turkey bacon crumbled
2 large egg(s) Egg(s)
2 medium Uncooked scallion(s) chopped

Steps:

Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
Serving size: 1 topped toast slice

Nutrition Facts : Calories 125 kcal

BACON & EGGS SWEET POTATO TOAST RECIPE BY TASTY

Bacon & Eggs Sweet Potato Toast Recipe by Tasty image

Here's what you need: sweet potato, bacon, eggs, salt, pepper, green onion

Provided by Crystal Hatch

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 sweet potato
2 slices bacon, cooked
2 eggs, scrambled
salt, to taste
pepper, to taste
green onion, for garnish

Steps:

Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
Remove from toaster and let cool enough to handle.
Scramble eggs with salt and pepper.
Place two slices of cooked bacon on the sweet potato toast. Top with scrambled eggs.
Garnish with green onion.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 54 grams, Fat 13 grams, Fiber 7 grams, Protein 21 grams, Sugar 17 grams

BACON, EGG, AND CHEESE SWEET POTATO TOAST

Bacon, Egg, and Cheese Sweet Potato Toast image

Give your favorite breakfast sandwich a fun makeover and serve it on sweet potato toast.

Categories Breakfast,Brunch

Time 17m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 oz Uncooked sweet potato(es) cut into two 1/3-in-thick slices
2 spray(s) Cooking spray
1 pinch Table salt optional
2 tbsp(s) Shredded reduced-fat Mexican-style cheese
2 slice(s) Cooked turkey bacon crumbled
2 large Raw egg(s)
2 medium Uncooked scallion(s) chopped

Steps:

Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
To serve, top each sweet potato slice with 1 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.

Nutrition Facts : Calories 97 kcal

SWEET POTATO TOAST WITH RICOTTA, BERRIES, HONEY AND ALMONDS

Sweet Potato Toast with Ricotta, Berries, Honey and Almonds image

Trade bread for a toasty sweet potato alternative, topped with honey-drizzled ricotta, berries and sliced almonds.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 6 toasts

Number Of Ingredients 6

Ingredients

2 medium sweet potatoes (about 1 pound total)
1 tablespoon unsalted butter, melted
1/2 cup ricotta
1/2 pint raspberries or blueberries, or a combination
2 tablespoon sliced almonds
Honey, to taste

Steps:

Preheat the oven to 450 degrees F.
Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes and melted butter in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
Top the toasts with the ricotta, berries and almonds and drizzle with honey. Serve immediately.

Nutrition Facts : Calories 110, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 40 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams