Best Sweet Potato Supreme Recipes

SWEET POTATO SUPREME

Steps:

• Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
• Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
• Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
• Bake at 350° for 35 minutes.

GOURMET SWEET POTATO SUPREME

Steps:

• Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
• In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
• Slowly add to potato mixture, stirring constantly until completely blended.
• Place in a greased, baking dish-- I used a souffle dish.
• In a small food processor, process together the topping ingredients until crumbly.
• Sprinkle over the sweet potato mixture.
• Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

MOM'S SUPREME SWEET POTATO CASSEROLE

Steps:

• Cover and simmer potatoes, in syrup, for at least 1 hour. Drain.
• Whip potatoes and butter until fluffy. Add remaining ingredients and continue whipping until fluffy again. Pour into greased 1 quart casserole dish. Bake for 1 hour at 375°F. To assure the casserole is done insert a toothpick in the middle, and if it comes out clean it is ready.
• When the toothpick starts to come out clean, place the KRAFT marshmallows around the top of the casserole, and continue to bake-make sure not to let them burn, but it they are nice when crisp and light brown top. (If you do not want to use marshmallows, COOL WHIP whipped topping is also an option.) Remove, let cool, and serve warm--leftovers, when cold, are also delicious.

SWEET POTATO SUPREME

Steps:

• Thoroughly mix potatoes, cream, salt and paprika. Spread in greased casserole. Make the topping by heating brown sugar and butter over low heat, stirring constantly, until butter is barely melted. (It is important not to cook after butter is melted, or the topping will harden when casserole is heated.) Spread topping over potatoes and cover with pecan halves. refrigerate until ready to heat. This casserole may be warmed in an oven of any temperature. Should be bubbling hot before serving.

SWEET POTATO SUPREME

Steps:

• Preheat oven to 400.
• Peel, cube and boil potatoes until soft.
• Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
• Add enough milk to make mashed potatoe consistency.
• Pour into a 10 inch baking dish.
• Topping:.
• Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
• When cool, add vanilla.
• Sprinkle chopped pecans over potatoes.
• Pour topping over the pecans.
• Bake 15-20 minutes.