KOHLRABI /BEET SALAD

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KOHLRABI /BEET SALAD image

Categories     Salad     Vegetable     No-Cook     Vegetarian     Quick & Easy     High Fiber

Yield 6

Number Of Ingredients 10

1 large kohlrabi (peeled)
1 large beet
2 medium carrots (peeled or unpeeled but washed)
1-2 green onions or chives
For topping: 1/2 cup roasted coarse broken almonds (or cashews)
for dressing:
1/4 cup olive oil
1/4 cup apple cider vinegar
1-2 TBS maple or agave syrop (optional)
Salt and pepper to taste

Steps:

  • Use large grating blade of food processor and shred first 3 ingredients. Empty into a lage bowl. Mix in chopped green onion. Combine oil, vinegar and syrop using a whisk and mix into prepared vegies. Refridgerate. Before serving sprinkle and mix in chopped almonds. Will keep in fridge 5-7 days.

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