Best Sweet Potato Sheet Cake Recipes

SWEET POTATO SHEET CAKE WITH BACON CREAM CHEESE FROSTING

Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting image

Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake - a delicious dessert treat for your guests.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 24

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup milk
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed cooked sweet potatoes
1 1/2 teaspoons apple pie spice
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 1/2 cups powdered sugar
2/3 cup packed brown sugar
1/2 teaspoon vanilla
7 slices bacon, crisply cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

SWEET POTATO SHEET CAKE

Sweet Potato Sheet Cake image

Betty Crocker™ Super Moist™ yellow cake is transformed into an autumn full-flavored dessert with a hint of orange. The icing on the cake? Cream cheese frosting, of course!

Provided by Deborah Harroun

Categories Dessert

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

1 medium orange
1 box Betty Crocker™ Super Moist™ yellow cake mix
2 teaspoons pumpkin pie spice
1 cup mashed cooked sweet potato
1 cup milk
1/3 cup vegetable oil
3 eggs
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon orange extract
Reserved grated orange peel

Steps:

Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray.
Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. Squeeze orange to get 1/3 to 1/2 cup juice. Place juice in large bowl.
To bowl with orange juice, add remaining Cake ingredients. Beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, at least 1 hour.
In medium bowl, beat Icing ingredients until smooth. Spread onto cake. Store cake in refrigerator.

Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 45 g, TransFat 1/2 g

SWEET POTATO SHEET CAKE

Sweet Potato Sheet Cake image

Developed this recipe when we had too many leftover baked sweet potatoes.

Provided by Juli Carvi

Categories Desserts Cakes Sheet Cake Recipes

Time 1h15m

Yield 48

Number Of Ingredients 12

Ingredients

15 cups all-purpose flour
3 tablespoons kosher salt
3 tablespoons baking soda
3 tablespoons ground cinnamon
4 teaspoons ground nutmeg
2 teaspoons allspice
2 teaspoons ground cloves
12 cups white sugar
12 cups cooked and mashed sweet potatoes
16 eggs
4 cups vegetable oil
3 cups orange juice

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice; beat until well combined.
Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

Nutrition Facts : Calories 593.1 calories, Carbohydrate 96.8 g, Cholesterol 62 mg, Fat 20.5 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 3.5 g, Sodium 627.1 mg, Sugar 56.3 g

SWEET POTATO SHEET CAKE WITH BACON CREAM CHEESE FROSTING

Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting image

Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake - a delicious dessert treat for your guests.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 box Betty Crocker® SuperMoist® yellow cake mix
3/4 cup milk
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed cooked sweet potatoes
1 1/2 teaspoons apple pie spice
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 1/2 cups powdered sugar
2/3 cup packed brown sugar
1/2 teaspoon vanilla
7 slices bacon, crisply cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.