Best Sweet Potato Pecan Coffee Cake Recipes

SWEET POTATO-PECAN COFFEE CAKE

Sweet Potato-Pecan Coffee Cake image

Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

10 tablespoons butter, melted (1/2 cup plus 2 tablespoons)
3/4 cup sugar
2 large eggs
2 teaspoons vanilla
1 cup sour cream
3/4 cup cooked mashed sweet potatoes (cooked without any added ingredients)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup pecans, chopped
1/2 cup light brown sugar
1/2 cup flour
3 tablespoons butter, softened
2 teaspoons vanilla

Steps:

Preheat oven to 325 degrees F.
Set oven rack to second-lowest position.
Grease a 9-inch springform pan.
In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
In a large mixing bowl, combine flour, baking powder, baking soda and salt.
With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
Spread in prepared pan; sprinkle with topping.
Bake 65-75 minutes, or until cake tests done.
Let cool.
Loosen edges; remove sides of pan.
To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.

SWEET POTATO-PECAN COFFEE CAKE

Sweet Potato-Pecan Coffee Cake image

This is so moist it almost melts in your mouth!

Provided by Kristin Miller

Categories Cakes

Number Of Ingredients 18

Ingredients

1/2 c plus 2 tablespoons butter or margarine melted
3/4 c sugar
2 large eggs
2 tsp vanilla
1 c sour cream
3/4 c mashed, cooked sweet potatoes
2 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt (optional)
1 tsp cinnamon
TOPPING
1 c chopped pecans
1/2 c brown sugar
1/2 c flour
3 Tbsp butter or margarine softened
1 tsp cinnamon
2 tsp vanilla

Steps:

1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.

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