Best Sweet Potato Pecan Bread Recipes

PECAN SWEET POTATO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
• Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.

SWEET POTATO PECAN BREAD

Steps:

• Place all ingredients in machine as per your machines order and instruction.
• Push start.
• Use raisin bread cycle, adding fruit and nuts at beep.

PECAN SWEET POTATO BREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the honey, sweet potatoes and dry pudding mix and mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and raisins. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine icing ingredients until smooth; drizzle over cooled bread.

SWEET POTATO PECAN BREAD

Steps:

• Preheat the oven to 350°F.
• Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
• Add dry ingredients and mix to combine; add pecans and mix well.
• Divide the dough into 2 greased loaf pans.
• Bake at 350°F for 50 minutes.
• Cool in pans before removing.

SWEET POTATO PECAN BREAD (ABM)

Steps:

• Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
• Set on raisin bread setting. When machine beeps, add cherries and pecans.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat oven to 325. Grease loaf pan.
• 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
• 3. Stir in mashed potatoes, pecans and raisins.
• 4. Pour batter in prepared pan.
• 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
• 6. Cool in pan for 15 minutes and finish on wire rake.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat the oven to 350°F. 2. Combine the sugar, water, oil, eggs, and sweet potatoes mix good. 3. Add dry ingredients and mix to combine; add pecans and mix well. 4. Divide the dough into 2 greased loaf pans. 5. Bake at 350°F for 50 minutes. 6. Cool in pans before removing.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan.
• 2. In a small bowl, sift together the flour, baking soda, baking powder and cinnamon. Set aside.
• 3. In a large bowl, beat sugars, oil and eggs until well blended. Add the flour mixture alternately with the sweet potatoes in three segments, blending well after each addition. Add nuts and stir.
• 4. Pour into prepared pan. Bake in 350 degree oven for 50-60 minutes. To check for doneness, insert a knife into the center of the loaf. If the knife comes out clean, the loaf is done. Cool in pan for 10 minutes. Remove loaf from pan and cool on a wire rack. Allow the loaf to cool for at least 30 minutes before slicing.
• 5. Notes: you can use canned sweet potatoes as long as you rinse and drain them before mashing. Leftover roasted sweet potatoes also work. You can also use walnuts. To make this into Pumpkin Bread substitute 1 C canned pumpkin for the sweet potatoes and decrease the cinnamon to 1/2 tsp.