Best Sweet Potato Paste Salad Recipes

SWEET POTATO SALAD

Sweet Potato Salad image

This colorful side dish features roasted sweet potatoes, corn, juicy red peppers and smoky bacon all tossed in a creamy dressing.

Provided by Holly Nilsson

Time 55m

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes (peeled and cubed)
2 tablespoons olive oil
½ teaspoon garlic powder
2 green onions (sliced)
2 stalks celery (chopped)
1 cup frozen corn (defrosted)
½ cup red bell pepper (chopped)
6 slices bacon (cooked and crumbled)
½ cup mayonnaise
¼ cup sour cream
2 tablespoons dijon mustard
2 tablespoons sweet relish
2 tablespoons cider vinegar
salt & pepper to taste

Steps:

Preheat oven to 400°F.
Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Roast 35-40 minutes or until fok tender. Cool completely.
Combine dressing ingredients in a large bowl and mix well.
Add remaining ingredients, toss to coat and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 340 kcal, Carbohydrate 30 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 349 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SWEET POTATO PASTE (SALAD)

Sweet Potato Paste (Salad) image

This is a salad served in restaurants in Butte, Montana. It's easy and tasty even if the name sounds strange.

Provided by Chef Zephyr

Categories Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sweet potatoes, boiled or 1 1/2 lbs canned sweet potatoes
3 -4 stalks celery, diced
4 hard-boiled eggs, chopped
3 -4 scallions, chopped fine
1/4 teaspoon salt, to taste
2 tablespoons Durkee's sauce, Sandwich and Salad
1/3 cup mayonnaise

Steps:

Mash sweet potatoes.
Add other ingredients.
Season to taste with salt.
Chill.

Nutrition Facts : Calories 116.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 163.4, Carbohydrate 18.3, Fiber 2.9, Sugar 4.2, Protein 4.7

SWEET POTATO POTATO SALAD

Sweet Potato Potato Salad image

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Provided by GRAMZ

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

2 potatoes
1 sweet potato
4 eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 ½ teaspoons ground black pepper

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
Combine the potatoes, eggs, celery and onion.
Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g