Best Sweet Potato Fajitas Recipes

OVEN-BAKED SWEET POTATO FAJITAS

Oven-baked sweet potato fajitas image

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

Provided by Lucy Netherton

Categories Dinner

Time 50m

Number Of Ingredients 12

Ingredients

2 large sweet potatoes
1 onion
2 red onions
1 large red pepper , deseeded
1 tbsp vegetable oil
2 tbsp cider or white wine vinegar
30g sachet fajita seasoning
8 small tortilla wraps
½ small pack coriander , chopped
½ small pot low-fat soured cream
small iceberg lettuce , shredded
100g reduced-fat feta cheese , crumbled

Steps:

Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.
Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

Nutrition Facts : Calories 544 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 26 grams sugar, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

SWEET POTATO FAJITAS

Sweet Potato Fajitas image

If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor of the potatoes with their crispy edges against the melty cheese and the sliced peppers and onions. Add some salsa and cool sour...

Provided by April McIver

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 11

Ingredients

2 c peeled and diced sweet potato
1 Tbsp olive oil
2 tsp fajita seasoning
2 tsp olive oil
2 large bell peppers, sliced
1 small onion, sliced vertically into strips
corn tortillas
fat-free sour cream or plain yogurt
avocado, diced
chopped fresh cilantro
salsa

Steps:

1. Toss sweet potato cubes with 1 Tbsp olive oil and 2 tsp fajita seasoning to coat.
2. Spread on a baking sheet and bake at 350 for 45 minutes.
3. Meanwhile, cut your bell pepper and onion and prepare your tortillas.
4. When the potatoes are almost done heat 2 tsp oil in a large cast iron or another type of heavy skillet over medium high until it just starts to smoke. Add bell pepper and onion.
5. Cook about 5 minutes, stirring very frequently, until done through with nice browned spots. How done is up to you.
6. You can serve your fajitas as separate ingredients to be assembled or put them together like tacos. A tortilla, some potatoes, some bell pepper and onion, and any toppings you'd like.