Best Sweet Pork Chop Sauce Recipes

SWEET PORK CHOP SAUCE

Sweet Pork Chop Sauce image

This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this sauce over them when they are done cooking. You can also just fry your pork chops and dip while you eat. Either way, serve with flaky biscuits for a great meal that will leave you wanting more!!

Provided by Roni Belle

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup light brown sugar
3 tablespoons honey mustard or 3 tablespoons spicy mustard
1 teaspoon chili powder or 2 dashes Tabasco sauce
2 tablespoons warm water

Steps:

Place light brown sugar in small sauce pan.
Add the Honey Mustard or Spicy Mustard.
Add chili powder or Tabasco.
Add warm water.
Whisk ingredients well until you have a sauce.
Heat over low heat 5-10 minutes before serving your pork chops.
Drizzle over pork chop squares or dip!

Nutrition Facts : Calories 117.1, Fat 0.6, SaturatedFat 0.1, Sodium 64, Carbohydrate 28.8, Fiber 0.2, Sugar 27.7, Protein 0.1

MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce image

This is a simple and delicious dish the whole familia enjoyed.

Provided by SCHUYLERT.

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon red pepper flakes
6 French rolls, split
¼ head lettuce, chopped

Steps:

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g

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