Steps:
- 1. Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Sauté for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil. Cover and cook about 3 minutes. 2. Sprinkle with the capers and cream. Stir to distribute ingredient. Cover and cook 5 minutes. 3. Transfer the chk pieces to a warm platter. Add the corn to the suace and cook 1 minute. Add the chives and stir. There shoo ld be about 1 cup of sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love