CAPERS AND CORN
Steps:
- 1. Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Sauté for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil. Cover and cook about 3 minutes. 2. Sprinkle with the capers and cream. Stir to distribute ingredient. Cover and cook 5 minutes. 3. Transfer the chk pieces to a warm platter. Add the corn to the suace and cook 1 minute. Add the chives and stir. There shoo ld be about 1 cup of sauce.
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