Best Sweet Onion Bbq Burgers Recipes

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SMOKY PORK BURGERS WITH GRILLED SWEET ONION RECIPE - (4.7/5)



Smoky Pork Burgers with Grilled Sweet Onion Recipe - (4.7/5) image

Provided by lorik

Number Of Ingredients 10

1-1/2 lb. ground pork
1/4 cup chopped fresh parsley
1 teaspoon smoked paprika
Kosher salt
Vegetable oil for the pan
1 small sweet onion, cut crosswise into 4 thick slices
2 large cloves garlic, mashed to a paste with 1/2 teaspoon kosher salt
1/4 cup mayonnaise
4 rolls, split and toasted
4 romaine leaves (optional)

Steps:

  • Mix the pork, parsley, paprika, and 1 teaspoon salt with your hands until just combined. Shape into four 1/2-inch-thick patties. Oil a grill pan and heat over medium-high heat. Grill the burgers, flipping once, until cooked through (160°F), about 15 minutes total. If there's room on the pan, grill the onion slices at the same time, flipping once, until tender, about 7 minutes. Otherwise, keep the burgers warm, covered loosely in foil, while you grill the onion. Stir the garlic into the mayonnaise and spread it on the rolls. Serve the burgers on the rolls topped with the onion slices and lettuce, if using.

SWEET ONION BURGERS



Sweet Onion Burgers image

Make and share this Sweet Onion Burgers recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 large sweet onion, sliced
1 tablespoon butter, melted
1 teaspoon dry mustard
1 teaspoon honey
1 1/2 lbs lean ground beef
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 onion rolls or 6 kaiser rolls
6 leaves lettuce
6 slices tomatoes

Steps:

  • For onions, tear a large piece (36x18-inches) of heavy duty foil.
  • Fold in half to make a double thickness of foil (18x18-inches).
  • Place onions in the center of the foil.
  • Combine the melted butter, mustard and honey; drizzle over onions.
  • Bring up two opposite ends of foil and seal with a double fold.
  • Then fold the remaining ends to completely enclose the onion mixture.
  • leaving space for steam to build.
  • Place packet on an uncovered grill directly over medium heat for 15 minutes.
  • Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
  • Shape into 6 patties.
  • Add patties to grill.
  • Grill patties and onions for 5 minutes.
  • Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
  • To serve: lightly toast hamburger buns or rolls on grill.
  • Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
  • Yield: 6 servings.

Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4

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