Best Sweet Onion Bake Recipes

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SWEET ONION CORN BAKE



Sweet Onion Corn Bake image

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

2 large sweet onions, thinly sliced
1/2 cup butter, cubed
1 cup sour cream
1/2 cup whole milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 large egg, lightly beaten
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
4 drops hot pepper sauce

Steps:

  • In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 241 calories, Fat 15g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

SWEET ONION BAKE



Sweet Onion Bake image

This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also made it with fat-free half and half with good results.

Provided by Leslie in Texas

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

6 tablespoons butter, divided
3 medium sweet onions, chopped (about 2 c.)
8 ounces swiss cheese, shredded
3/4 cup saltine, finely crushed (about 20 crackers)
2 eggs
1 cup half-and-half
1 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Melt 4 T. butter in a skillet.
  • Add the onions and saute' for about 20 minutes, or until golden brown.
  • Place half of the onions in a 8X8 Baking dish that has been sprayed with cooking spray.
  • Sprinkle with half of the cheese and 1/4 cup cracker crumbs.
  • Top with remaining onions and cheese.
  • Whisk eggs and next three ingredients and pour over onion mixture.
  • Melt remaining 2 T. butter and add the remaining 1/2 cup cracker crumbs.
  • Cook over medium heat, stirring often, until crumbs are lightly browned.
  • Sprinkle crumbs evenly over the onion mixture and bake in a preheated 350 degree oven for about 20 minutes, or until lightly browned and set.

SWEET ONION-CORN BAKE



SWEET ONION-CORN BAKE image

Categories     Cheese     Onion     Side     Bake     Vegetarian

Yield Makes 6-8 servings

Number Of Ingredients 11

3 large sweet onions, thinly sliced
1/2 cup butter or margarine
1 1/2 cups sour cream
1/2 cup milk
1 tsp. dill weed
1/4 tsp. salt
3 cups shredded colby cheese, divided
2 large eggs, lightly beaten
1 (14.5 ozs.)can cream style corn
1 (8.5 oz.) pkg. corn muffin mix
1/2 tsp. chili powder

Steps:

  • Spray 13x9 inch oven dish with non-stick spray. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally. In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat. Preheat oven to 350 degrees. In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese. Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned. Let stand 10 minutes before serving.

SWEET ONION RICE BAKE



Sweet Onion Rice Bake image

You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!-Carol Weber, Cedar Bluffs, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 18 servings.

Number Of Ingredients 9

1-1/2 cups uncooked basmati rice
3 pounds sweet onions, chopped
1/2 cup butter
2 cups shredded Swiss cheese
1 cup heavy whipping cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika

Steps:

  • Cook rice according to package directions. , Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently., In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown.

Nutrition Facts : Calories 227 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 206mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

SWEET ONION BAKE



SWEET ONION BAKE image

Categories     Vegetable     Side     Bake

Yield 8 people

Number Of Ingredients 6

7 1/2 c chopped Walla Walla sweet onions
4 t butter
1/2 c raw rice
5 c boiling salted water
3/4 c grated Swiss cheese
2/3 c half and half

Steps:

  • 1. Saute onions in butter. 2. Cook rice in water for 5 minutes, drain and mix with onions. 3. Add cheese and cream. 4. Bake, covered at 300 degrees for 1 hour.

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