Best Sweet Nutty Brie Recipes

EASY BAKED BRIE WITH NUTS AND HONEY

Steps:

• Preheat oven to 375°F.
• Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
• Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
• Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
• Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.

BAKED BRIE WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
• Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
• In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
• Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
• Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

SWEET NUTTY BRIE

Steps:

• Combine nuts, brown sugar and butter into small saucepan.
• Heat until sugar and butter are melted.
• Place brie round into a shallow, round baking dish.
• Pour nut mixture over and bake at 400º for 10 minutes.
• Serve warm with crackers, baguette slices or fruit.

SWEET BRIE

Steps:

• Preheat broiler.
• Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
• Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
• Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
• Serve immediately with crackers.

BAKED BRIE WITH PECANS

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.