Best Sweet N Spicy Country Ribs Recipes

SWEET& SPICY BBQ RIBS

Sweet& Spicy BBQ Ribs image

Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard). They are so tender they fall of the bone. Right into your mouth. Go ahead. Get some!

Provided by Kylee Cooks

Categories Dinner

Time 4h10m

Number Of Ingredients 23

Ingredients

2 Tbs paprika (smoked)
1 1/2 Tbs dark brown sugar (packed)
1 Tbs garlic powder
1 Tbs prepared chili powder
1 Tbs kosher salt
1 1/2 tsp onion powder
1 1/2 tsp cracked pepper
1/2 tsp dried thyme
1/2 tsp cayenne pepper
2 Racks St Louis Style Ribs
1 cup ketchup
2/3 cup apple juice
1/3 cup apple cider vinegar
2 Tbs dark brown sugar ((packed))
2 Tbs unsulfured molasses
1 Tbs Worcestershire sauce
1 tsp prepared chili powder
1 tsp smoked paprika
1/2 tsp tsp cumin
1/4 tsp cracked pepper
1 cup apple juice
6 Tbs sauce (from above)
1/4 cup apple cider vinegar

Steps:

Take a dull knife, slide the tip under the membrane on the back of each rack, and loosen it. Take the corner of it and pry off the entire membrane from the back of the ribs.
Mix the rub ingredients together until well blended.
Rub evenly over the top side of the ribs, and massage into the meat. Set aside in the fridge for an hour or so, or overnight if you want even better flavor.
Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop.
After an hour, mop the ribs, and continue to mop every 30-45 minutes or so. The ribs should be in the oven about 3 hours.
Remove the ribs from the oven, and baste them with some of the sauce.
Heat the grill to medium high and cook them for about 10 minutes, basting regularly with the sauce.
Take them off, baste some more and cover with foil. Rest for 30 minutes.

Nutrition Facts : Calories 492 kcal, Carbohydrate 36 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 113 mg, Sodium 1803 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

SWEET AND SPICY JERK RIBS

Sweet and Spicy Jerk Ribs image

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. -Geri Lesch, New Pork Richey, Florida

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4-1/2 pounds pork baby back ribs
3 tablespoons olive oil
1/3 cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 tablespoons apricot preserves
2 tablespoons honey

Steps:

Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts : Calories 1082 calories, Fat 61g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 2498mg sodium, Carbohydrate 77g carbohydrate (64g sugars, Fiber 0 fiber), Protein 45g protein.

SWEET AND SPICY COUNTRY STYLE RIBS

Sweet and Spicy Country Style Ribs image

I made these the other night and they were a hit. Hope you like them as well.

Provided by Jennie Starkey @bigolalaskan

Categories Ribs

Number Of Ingredients 9

Ingredients

1/4 cup(s) kosher salt
2 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
2 tablespoon(s) ground pepper
2 tablespoon(s) chipotle chili powder
2 tablespoon(s) paprika, smoked
1 teaspoon(s) turmeric, ground
8 medium country style ribs, boneless
3/4 cup(s) honey

Steps:

Mix the first 7 ingredients together in a bowl. Make sure the ingredients are well mixed.
Place ribs in a baking pan with 2 inch sides that will fit the ribs without them touching each other. Important that the ribs have air flow between them.
cover all four sides of the ribs with the spice mix. Let them set for 30 minutes. In the meantime preheat the oven to 400F degrees. To get the proper crust on the ribs, the oven must be preheated.
After 30 minutes, pour honey evenly over the tops of the ribs. Place in the oven for 40 minutes.
Depending on the size of the ribs, they should be done and tender. If the internal temp is less than 160F degrees, put back in the oven for 10 minutes at a time until done.

SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS

Sweet-and-Spicy Fall-Off-the-Bone Ribs image

Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Be sure to have plenty of extra napkins on hand!

Provided by Inspired Taste

Categories Entree

Time 4h15m

Yield 2

Number Of Ingredients 9

Ingredients

2 to 2 1/2 lb pork baby back ribs
Salt and pepper
1 tablespoon olive oil
1/4 cup finely chopped red onion
1/2 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon Sriracha sauce
1 tablespoon apple cider vinegar

Steps:

Heat oven to 275°F. Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones. If slippery or difficult to remove, use kitchen towel to take hold of membrane and pull.
Season both sides of ribs with salt and pepper; place in large roasting pan. (It may be necessary to cut ribs in half in order for them to fit into pan). Cover with 2 sheets of foil.
Roast 3 hours 30 minutes to 4 hours or until pork falls easily from bones.
To make barbecue sauce, in 2-quart saucepan, heat oil over medium heat. Add onion; cook and stir until translucent. Stir in cumin. Add ketchup, brown sugar, Sriracha sauce and vinegar; stir to combine. Season sauce with salt. Cook 2 minutes. Set aside.
Remove ribs from oven; uncover. Generously brush both sides of ribs with barbecue sauce.
Move oven rack to top rack position in oven; set oven control to broil. Broil ribs 3 to 4 minutes or just until sauce begins to caramelize.

Nutrition Facts : ServingSize 1 Serving