Best Sweet N Nutty Fried Chicken Recipes

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NUTTY OVEN-FRIED CHICKEN



Nutty Oven-Fried Chicken image

Provided by Bakerette.com

Categories     Main Dish

Time 1h10m

Number Of Ingredients 9

1/2 cup evaporated milk
1 cup biscuit/baking mix, Try this recipe for copycat Bisquick Mix
1/2 cup finely chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground sage
1 broiler/fryer chicken, about 3 to 4 pounds
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.
  • Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.
  • Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces. Place in prepared baking dish.
  • Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.

NUTTY OVEN-FRIED CHICKEN



Nutty Oven-Fried Chicken image

This is from a taste of home magazine. A woman named Diane Hixon entered it in a chicken recipe contest. It won Grand Champion I didn't see it here on zaar so I thought I'd post it!! This is sooo good! So moist and flavorful!

Provided by Courtly

Categories     Whole Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup baking mix
1/3 cup pecans, finely chopped
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 (2 -3 lb) broiler-fryer chickens
1/2 cup evaporated milk
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
  • Dip chicken pieces in milk; coat generously with pecan mixture.
  • Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
  • Bake, uncovered for 1 hour or until juices run clear.

Nutrition Facts : Calories 573.8, Fat 42.1, SaturatedFat 15.2, Cholesterol 147.1, Sodium 650, Carbohydrate 16.1, Fiber 1.3, Sugar 2.6, Protein 32

SWEET & SPICY OVEN-FRIED CHICKEN RECIPE BY TASTY



Sweet & Spicy Oven-Fried Chicken Recipe by Tasty image

Here's what you need: ground ginger, allspice, fresh thyme, fresh rosemary, salt, onion powder, pepper, cinnamon, nutmeg, garlic powder, paprika, cayenne, brown sugar, flour, eggs, panko bread crumbs, bone-in, skin-on chicken thighs, butter

Provided by Dhruv Vohra

Categories     Dinner

Yield 6 servings

Number Of Ingredients 18

½ tablespoon ground ginger
½ tablespoon allspice
½ tablespoon fresh thyme
½ tablespoon fresh rosemary
1 tablespoon salt
½ teaspoon onion powder
½ teaspoon pepper
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon garlic powder
¼ teaspoon paprika
1 teaspoon cayenne
1 ½ tablespoons brown sugar
1 cup flour
2 eggs, beaten
1 cup panko bread crumbs
2 lb bone-in, skin-on chicken thighs, and legs
¼ cup butter, melted

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
  • Coat the chicken in flour, then egg, and finally seasoned Panko.
  • Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
  • Place each coated piece of chicken skin side down in the butter.
  • Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
  • Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, Sugar 2 grams

SWEET-SOUR CHICKEN DIPPERS



Sweet-Sour Chicken Dippers image

Meet the Cook: Since you can chop up all the ingredients the night before, this can be ready in about 30 minutes. So it's a great after-work dinner. You can also serve it as a snack or an appetizer...similar to chicken nuggets. I've even substituted quail for the chicken, and it was delicious. Next, I may try it with pork! -Kari Caven, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen appetizers.

Number Of Ingredients 18

1 can (8 ounces) crushed pineapple
1-1/2 cups sugar
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup white vinegar
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon cornstarch
BATTER:
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sugar
1-1/3 cups cold water
Oil for deep-fat frying
1-1/2 pounds boneless skinless chicken breasts, cut into chunks

Steps:

  • Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes. , Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. , For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. , In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.

Nutrition Facts :

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