Best Sweet Jerk Chicken Kabobs Recipes

JERKED CHICKEN KABOBS

Jerked Chicken Kabobs image

Provided by Guy Fieri

Time 2h30m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 cup fresh orange juice
1/4 cup extra-virgin olive oil
1/4 cup soy sauce
1/4 cup fresh thyme sprigs
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 cloves garlic
3 green onions, chopped
One 2-inch piece fresh ginger, peeled
1 lime, juiced
1 red onion, chopped
1 Scotch bonnet pepper
Salt and freshly ground black pepper
2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
Mango Salsa, recipe follows
3 tablespoons fresh lime juice
2 tablespoons brown sugar
1 tablespoon minced ginger
1/2 teaspoon hot sauce
2 green onions, diced
1 English cucumber, diced
1 mango, diced

Steps:

In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.

SWEET JERK CHICKEN KABOBS

Sweet Jerk Chicken Kabobs image

a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe from a friend and made a few alterations...I know this recipe is traditionally made with bone in meat this was my fix to a quick fix .enjoy this chicken can also be used with strips of pork and grilled the same way

Provided by domestic angel

Categories Poultry

Time 4h20m

Yield 5 kabobs, 4-5 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons cooking oil
4 minced garlic cloves
1 small onions, chopped or 1 small red onion
2 -5 scotch bonnet peppers
1/4 cup lime juice
2 tablespoons soy sauce
3 green onions
3 scallions, chopped
2 tablespoons brown sugar
1 tablespoon thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon nutmeg
2 tablespoons soy sauce
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
5 chicken breasts

Steps:

mix all ingredients together in a container with lid or baggie, cut chicken breast into chunks tip:cutting chicken breast while partially frozen gives uniform cuts.leave chicken in up to 24 hours stirring or tossing every few hours.skewer on to metal or soaked bamboo skewers and brush grill with a little oil to prevent sticking .cooking on kabobs help it cook faster than normal as you just grill until no longer pink or until it reaches 165 degree F.serve with fresh mango and corn chutney and or fresh fruit salad.grilled red and yellow peppers and grilled pinapple or grilled corn on the cob.

Nutrition Facts : Calories 479.5, Fat 27.5, SaturatedFat 6.3, Cholesterol 116, Sodium 2001.9, Carbohydrate 17.4, Fiber 2.3, Sugar 9.9, Protein 41.2

GRILLED JERK CHICKEN KABOBS

Grilled Jerk Chicken Kabobs image

Make a meal on a stick with just five ingredients!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes
1/3 cup jerk seasoning sauce
1 cup canned or fresh pineapple chunks
2 medium red bell peppers, each cut into 12 wedges
1/2 medium onion, cut into 12 wedges, separated into chunks

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g

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