SWEET JALAPENO RIBS
This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans
Provided by Ck2plz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in a 4-quart electric slow cooker. Set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and 1/2 teaspoon pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric over door partially opened) 18-20 minutes or until well browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, steak sauce, and if desired, chopped pepper in a sauce-pan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook on HIGH 5-6 hours or on LOW 9-10 hours. Remove ribs; skim fat from sauce. Cook sauce with beans, uncovered, on HIGH for 30 minutes or until slightly thickened. Add ribs just before serving to reheat.
- *A-1 is recommended for steak sauce.
SWEET JALAPENO BOURBON RIBS - DEE DEE'S
These sweet, spicy hot ribs flavored with a Red Jalapeno Pepper Jelly paired with pinto's was the perfect combination for a crockpot BBQ. I served this dish with my Mom's Old Fashioned Mustard Potato Salad and Sweet Cheddar Biscuits that some claim are the Jim n Nicks recipe. This combination was well paired and a big hit!
Provided by Diane Atherton
Categories Ribs
Time 6h
Number Of Ingredients 11
Steps:
- 1. Place beans in a 4-quart electric slow cookier, set aside.
- 2. If in a slab, cut ribs apart; sprinkle with garlic powder, seasoning salt, salt and pepper. Place ribs on a rack in a broiler pan. Broil 5 1/2-inches from heat (with electric oven door partially opened) 18 to 20 minutes or until well browned, turning once. Add ribs to slower cooker and sprinkle onion on top.
- 3. Combine jelly, steak sauce, bourbon and, if desired, chopped jalapeno pepper in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- 4. Cover and cook on HIGH 5 to 6 hours or on LOW 9 to 10 hours.
- 5. Remove ribs; skim fat from sauce. Cook sauce and beans, uncovered, on HIGH for an additional 30 minutes or until slightly thickened. Add ribs just before serving to reheaat.
- 6. NOTES: Jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coates these ribs and beans. You can find jalapeno is bigger town grocery stores. I live in a small town and couldn't find it so I made my own. This is a very easy recipe: https://www.justapinch.com/recipe/diane-smith/red-jalapeno-pepper-jelly-dee-dees/quick-easy-other-appetizer-2 Country-style ribs are extra meaty. If they come as a slab, you'll need to cut them apart to fit them in the slow cooker. Broiling the ribs first browns them and adds rich flavor, and removes excess fat. Because of the sweet heat in these ribs I felt a sweet cheese biscuit was perfect for this dish: https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits The perfect side dish https://www.justapinch.com/recipe/diane-smith/mamas-old-fashioned-potato-salad-dee/quick-easy-potatoes
SWEET JALAPEñO GLAZED RIBS
This is a great BBQ recipe or in the oven. Not to time consuming, but a long time to cook. You can tweak this recipe any way you want and I do it a little differently every time.
Provided by KandB
Categories Meat
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
- Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
- While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
- When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
- Cook for another 20 minutes.
- Serve ribs with remaining glaze for dipping.
Nutrition Facts : Calories 1309.6, Fat 89.6, SaturatedFat 33.2, Cholesterol 356.6, Sodium 2638.8, Carbohydrate 48.4, Fiber 0.8, Sugar 43.5, Protein 73.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love