Best Sweet Hot Mustard Slaw Recipes

SWEET, HOT MUSTARD SLAW

Sweet, Hot Mustard Slaw image

I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

Provided by Chef John

Categories Salad Coleslaw Recipes With Mayo

Time 1h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 pound cabbage
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon coarse-grain mustard
1 tablespoon honey, or more to taste
½ teaspoon cayenne pepper, or to taste
1 tablespoon apple cider vinegar

Steps:

Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g

PEASANT TURNIP SLAW WITH SWEET HOT MUSTARD DRESSING

Peasant Turnip Slaw With Sweet Hot Mustard Dressing image

I grow turnips for their delicious greens. But I get the roots as a by-product and need to find something to use them for. Not being too fond of cooked, mashed turnips, I'm playing with salad variations. This one is tangy and sweet with just a bit of bite from the sweet hot mustard. "Cooking" time is chilling time.

Provided by 3KillerBs

Categories Vegetable

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 head cabbage
6 -8 turnips (small to medium)
1 carrot
1/4 cup finely-sliced celery
2 tablespoons sugar
1/4 cup white vinegar
1/4 cup canola oil
1/2 tablespoon sweet-hot mustard
1 pinch celery seed (optional)
salt and pepper

Steps:

Peel turnips and carrot. Shred or julienne cut all the vegetables.
Toss veggies with sugar.
Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
Toss dressing with veggies.
Chill at least one hour to blend flavors.
Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.