Best Sweet Heat Chicken Wings Recipes

SWEET HEAT CHICKEN WINGS

Sweet Heat Chicken Wings image

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Provided by SunnyDaysNora

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg

SWEET HEAT BARBECUE CHICKEN WINGS

Sweet Heat Barbecue Chicken Wings image

A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.

Provided by gailanng

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ketchup
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon yellow mustard
1/3 cup buffalo, sauce (can sub 2 tbs adobo sauce or 2 tbs sriracha asian garlic sauce)
3 garlic cloves, minced
1 cup packed light-brown sugar
nonstick cooking spray
4 -6 lbs chicken drummettes, patted dry

Steps:

In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
Preheat oven to 450°F.
Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
Carefully toss with 1/2 cup barbecue sauce.

Nutrition Facts : Calories 713.5, Fat 26.6, SaturatedFat 7.3, Cholesterol 245.2, Sodium 1237.2, Carbohydrate 57.8, Fiber 0.3, Sugar 54.4, Protein 60