Best Sweet Cucumber Relish Recipes

SWEET CUCUMBER RELISH FOR CANNING

Steps:

• 1. Grind all the veggies above and Drain well. I use a Kitchen Aid grinder so it is much easier but still time-consuming. It took about 2 hours to cut and grind all the veggies.
• 2. Bring to a boil and cook for 1 hour.
• 3. Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time.

THAI FISHCAKES WITH SWEET CHILLI SAUCE AND CUCUMBER RELISH

Steps:

• In a food processor, mince fish to a paste.
• Add curry paste, fish sauce, cornflour and egg. Combine well.
• Transfer to a bowl and mix in beans and onions.
• Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
• Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
• Drain on paper towel.
• Serve with sweet chili sauce and cucumber relish.

SWEET & SOUR CUCUMBER RELISH

Steps:

• Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
• Mix onion, carrot and cucumber pieces in a serving bowl.
• Pour just vinegar mixture over vegetables to cover.
• Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
• For those who prefer spicy relish, in small amounts add chili paste.
• Garnish with chopped corriander.
• Serve with satays, fish cakes or crispy deep-fried snacks.

SWEET CUCUMBER RELISH RECIPE - (4.1/5)

Steps:

• ~Mix cucs, onions and salt. Let stand overnight ~Mix well, then drain ~Rinse in cold water, drain again ~Place in a large pot with remaining ingredients and boil ~Put in jars & bath for 30 minutes to seal