Best Sweet Chili Chicken Satay Recipes
SWEET RED CHILI CHICKEN SATAY
Steps:
- Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag. In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic. Pour the marinade into the bag over the sliced chicken. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread the chicken strips onto the skewers. Oil the grill gates and place the chicken on the grill. Cook until the chicken is just cooked through, 4 to 5 minutes per side. Remove from the heat and serve immediately.
SWEET CHILI-CHICKEN SATAY
Grill up some tasty, meaty skewers tonight with this sweet chili chicken satay. Sprinkle with toasted sesame seeds before serving for extra flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 2 skewers each
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix all ingredients except chicken until blended. Reserve half the barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
- Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
- Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
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