Best Sweet Cherry Fluff Salad Recipes
CHERRY FLUFF SALAD
An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn't be any easier to make for the summer season!
Provided by Jessica (swankyrecipes.com)
Categories Appetizer Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
- Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
- Cover the bowl and refrigerate until ready to serve.
- Cherry Fluff Salad will keep for several days in the refrigerator.
Nutrition Facts : Calories 272 kcal, Carbohydrate 58 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 77 mg, Sugar 38 g, ServingSize 1 serving
CHERRY FLUFF SALAD
Steps:
- In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
- Add in the cherry pie filling.
- Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
- If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
- Freeze for at least 5 to 6 hours or until firm.
- Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.
Nutrition Facts : Calories 148 kcal, Carbohydrate 28 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 27 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving
SWEET CHERRY FLUFF SALAD
This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!
Provided by livie
Categories Cherries
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 317.6, Fat 14.3, SaturatedFat 10.1, Cholesterol 32, Sodium 112.1, Carbohydrate 44.2, Fiber 0.7, Sugar 29.2, Protein 4.7
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE CHERRY PINEAPPLE FLUFF
When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!
Provided by Teresa G. @sokygal
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
- Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
- Add remainder of sweetened condensed milk; beat until smooth.
- Mix in whipped topping, until just combined.
- Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
- Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.
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