TANGY GLAZED MEAT LOAF

Tangy Glazed Meat Loaf image

The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 large eggs, beaten
1 cup whole milk
3/4 cup quick-cooking or rolled oats
1 tablespoon chopped fresh parsley
2 teaspoons salt
1/2 teaspoon dried savory
1/4 teaspoon pepper
2-1/2 pounds lean ground beef
GLAZE:
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon bottled browning sauce
1/4 teaspoon ground mustard

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.