Best Sweet Cheese Scones Recipes

SWEET CHEESE SCONES

Sweet Cheese Scones image

A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these with the baking powder yet so that may need adjusting).

Provided by Black.Metal.Cookies

Categories Breads

Time 16m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup soya milk
2 tablespoons reduced fat margarine
4 teaspoons sugar
1 teaspoon baking powder

Steps:

Mix flour, baking powder, cheese, and sugar. Cut in margarine.
Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
Bake at 425 for ~11 minutes.

EASY CHEESE AND GARLIC SCONES

Easy Cheese and Garlic Scones image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g