Best Sweet Brie Recipes

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Steps:

• Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

SWEET BAKED BRIE IN PUFF PASTRY

Steps:

• Roll out defrosted pastry slightly.
• Shave top crust off of brie.
• Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
• Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
• Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
• Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
• Tie around center with a pretty fabric ribbon.
• Bake at 350 degrees for about 30 minutes.
• Let stand for about 10 or 15 minutes before serving.
• Serve with extra warm fruit on the side.

SWEET BRIE

Steps:

• Preheat broiler.
• Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
• Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
• Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
• Serve immediately with crackers.

SWEET NUTTY BRIE

Steps:

• Combine nuts, brown sugar and butter into small saucepan.
• Heat until sugar and butter are melted.
• Place brie round into a shallow, round baking dish.
• Pour nut mixture over and bake at 400º for 10 minutes.
• Serve warm with crackers, baguette slices or fruit.

SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

TOASTED BRIE AND SWEET THAI CHILI SAUCE SANDWICH

Steps:

• Lay 2 slices of cheese on each of 4 slices of the bread. Spread 1 tablespoon chili sauce on each of the remaining 4 slices bread and lay them, sauce side down, on top of the cheese.
• Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.
• Using a mortar and pestle, pound or mash the garlic and salt together. Stir in the pepper flakes and set aside.
• Place the vinegar in a small, nonreactive saucepan (see Note). Bring it to a boil over high heat. Stir in the sugar, reduce the heat, and simmer for 5 minutes. Stir in the garlic mixture and cook for 1 minute. Remove the pan from the heat. Let the sauce cool to room temperature before using.

GRILLED BRIE AND FIG SANDWICHES WITH SWEET POTATO FRIES

Steps:

• Preheat oven to 500 degrees. Line a large baking sheet with foil. Scrub the sweet potatoes and cut into fries 1/2-inch thick. Toss on the baking sheet with the olive oil and season lightly with salt. Spread in a single layer and bake for 10 minutes; flip with a spatula, then bake until the ends start to crisp about 8 to 10 minutes.
• Heat a nonstick griddle or large skillet over medium heat.
• Lay the bread slices in pairs on a work surface. Spread the fig preserves equally onto 4 slices of bread.
• Lay 2 slices of cheese over the preserves.
• Arrange the prosciutto on top, folding evenly with the edges of the bread.
• Cover the remaining bread slices and spread half the butter on top. Invert the sandwiches and spread the remaining butter on the other side.
• Put sandwiches in hot pan, cook turning once or twice until both sides are golden and crisp and the cheese is melted.
• Cut the sandwiches in half and serve with sweet potato fries.

SWEET POTATOES AND BRIE FLATBREAD

Steps:

• Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
• Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
• Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
• Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.