Best Sweet Bbq Meatballs Recipes

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SWEET BBQ MEATBALLS



Sweet BBQ Meatballs image

I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going into the slow cooker, it is going to loosen up as it cooks anyways. Note: Everything will fit into a 2 quart slow cooker.

Provided by Virginia Cherry Blo

Categories     Meat

Time 2h35m

Yield 50 55, 5 serving(s)

Number Of Ingredients 3

1 (32 ounce) bag frozen meatballs
1 (9 ounce) jar grape jelly
1 (18 ounce) bottle spicy barbecue sauce

Steps:

  • Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
  • Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.

Nutrition Facts : Calories 302.8, Fat 0.3, Sodium 968, Carbohydrate 76, Fiber 1.2, Sugar 55.1, Protein 0.1

SWEET BBQ MEATBALLS



Sweet BBQ Meatballs image

These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1 bottle (18 ounces) barbecue sauce
1 jar (10 ounces) apricot preserves
1 cup unsweetened pineapple chunks
1/2 cup water
3/4 teaspoon ground mustard
1/8 teaspoon ground allspice
Hot cooked rice

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add mushrooms, pepper and onion; cook and stir until tender, 7-9 minutes., Stir in meatballs, barbecue sauce, preserves, pineapple, water, mustard and allspice. Reduce heat to medium; cook and stir 6-8 minutes or until meatballs are heated through. Serve with rice. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding a little water if necessary. Serve as directed.

Nutrition Facts : Calories 512 calories, Fat 16g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1507mg sodium, Carbohydrate 85g carbohydrate (61g sugars, Fiber 3g fiber), Protein 13g protein.

SWEET & SOUR BBQ MEATBALLS



Sweet & Sour BBQ Meatballs image

Chili sauce and pineapple preserves give these easy BBQ appetizer meatballs their crowd-pleasing sweet and sour appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 30 servings

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple in juice, undrained
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. pineapple preserves
1 pkg. (16 oz.) frozen fully cooked meatballs

Steps:

  • Cook first 4 ingredients in large nonstick skillet on medium-high heat 5 min. or until heated through, stirring frequently.
  • Stir in meatballs until evenly coated. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II



SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II image

Categories     Beef

Yield 160 meatballs

Number Of Ingredients 6

160 1oz meatballs
2 8oz bottles of "Bulls-Eye with A1"
1 8oz bottle of generic BBQ "Sweet and Tangy"
1 12oz bottle Thai Chili sauce
16oz orange juice
1/4c worchestershire sauce

Steps:

  • fire up the crock pot, on low, and toss in the meatballs. combine pre-made sauces in a bowl and combine well. combine orange juice, worchester and thai chili sauce in a sauce pan/pot, combine well, bring to a boil, and reduce by 1/2. Combine the two sauces, mixing very well, and pour over the meatballs. Cover and forget about it until the morning.

SWEET BBQ MEATBALLS



Sweet BBQ Meatballs image

Sweet mouth watering goodness in meatball form. These sweet bbq meatballs are a definite crowd pleaser and family fav!

Provided by April Huff

Categories     Meat Appetizers

Time 4h5m

Number Of Ingredients 14

3 lb ground beef
2 eggs
2 Tbsp minced garlic
3-4 Tbsp brown sugar
4 Tbsp ketsup
2 tsp teriyaki sauce
1 bottle sweet baby rays bbq sauce or any that you like
1 large onion finely diced
3 Tbsp liquid smoke flavoring (optional)
2 1/2 Tbsp honey mustard
1 Tbsp molasses (can use maple syrup instead)
1 Tbsp paprika
1 tsp onion powder
1 tsp garlic powder

Steps:

  • 1. In a large bowl add the ground beef, eggs, minced garlic, and finely diced onion. Combine and roll into balls that are about the size of a golf ball. Set aside.
  • 2. In a medium bowl, add brown sugar, ketchup, teriyaki sauce, bbq sauce, liquid smoke, honey mustard, molasses, paprika, onion powder, and garlic powder. Mix well, cover and set aside for later.
  • 3. place the meatballs in a crockpot on high and let cook till almost done (about 2 hours). Add the bbq sauce and mix so all meatballs are covered. Let it cook till bbq sauce gets really thick. (about 2 more hours). Serve and enjoy! If there are any left over I chop them up and make baked beans with them..yummm!!
  • 4. The first time I made these were as an appetizer for a party and I blindly made them hoping they would be good just for the sake of something different. Everyone loved them and came back for more. After 5 yrs that is the main request I get for parties :)

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