Best Sweet Baked Corn Recipes
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
SWEET BAKED CORN
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
Provided by CarrolJ
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
BAKED SWEET CORN CROQUETTES
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture., Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
MICROWAVABLE BAKED SWEET CORN
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave instructions so if anyone bakes it in the oven can clue me in on how to do it, please let me know!
Provided by PSU Lioness
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Spray baking dish with non-stick cooking spray and pour corn mixture into dish.
- Cover and microwave 20 minutes or until firm.
Nutrition Facts : Calories 243.1, Fat 4.9, SaturatedFat 1.9, Cholesterol 42.6, Sodium 158.3, Carbohydrate 46.9, Fiber 4.3, Sugar 13.4, Protein 8.2
SUNNY'S EASY BAKED SWEET CORN
How to make Sunny's Easy Baked Sweet Corn
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
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