Best Sweet Baked Barbecue Meatballs Recipes
BAKED BARBECUE MEATBALLS
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!
Provided by Denise
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first eleven ingredients in a large mixing bowl and mix well.
- Definitely use your hands!
- Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
- Place on a large baking sheet and bake at 350 degrees for 20 minutes.
- Drain any grease that may have formed and place meatballs in a crock pot.
- Cover with the barbecue sauce and cook on low heat for approximately one hour.
Nutrition Facts : Calories 395.1, Fat 14.1, SaturatedFat 4.6, Cholesterol 126.6, Sodium 1342.9, Carbohydrate 36.5, Fiber 2.7, Sugar 8.5, Protein 29
BAKED BBQ MEATBALLS
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Provided by Chris H
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g
BARBECUE MEATBALLS
Make and share this Barbecue Meatballs recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 40m
Yield 48 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
SWEET AND SPICY BARBECUE MEATBALLS
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
- Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
- While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.
Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g
FANTASTIC SWEET AND SOUR BARBECUE MEATBALLS
These are from our church cookbook, and are incredibly delicious as a main dish served over hot, cooked rice. They also make wonderful sandwiches. The brown sugar amount for the sauce can be adjusted. Lately 2 and 1/4 c of brown sugar has become too sweet for me!
Provided by Recipe Junkie
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs, combine milk, ground chuck, oats, onion and seasonings.
- Shape into balls and place in pan, one layer.
- Combine sauce ingredients until dissolved and pour over meatballs.
- Bake at 350 for 1 hour.
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
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