Best Sweet Bacon Tater Tots Recipes

Sweet Bacon Tater Tots image

Provided by heatherhopecs

Categories Pork

Time 40m

Yield 50 bites, 10 serving(s)

Number Of Ingredients 4

approximately 50 - 55 tater tots (thawed to room temperature)
1 (16 ounce) package bacon
2/3 cup brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

Sweet Bacon Wrapped Tater Tots Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 4

Steps:

Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.