Best Sweet Baby Carrots Recipes

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BUTTERED BABY CARROTS AND SWEET PEAS



Buttered Baby Carrots and Sweet Peas image

Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper

Steps:

  • In a skillet, saute carrots in butter for 5 minutes.
  • Stir in remaining ingredients.
  • Cover and simmer for 10 minutes or until vegetables are done.

Nutrition Facts : Calories 121.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 167.6, Carbohydrate 14.5, Fiber 4.6, Sugar 7.4, Protein 3.2

BABY CARROTS WITH SWEET GINGER BUTTER



Baby Carrots with Sweet Ginger Butter image

Provided by Claire Robinson

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
Sea salt, or other good finishing salt
3 tablespoons butter
2 tablespoons finely diced crystallized ginger
Freshly ground white pepper

Steps:

  • In a shallow saucepan, over low heat, add the carrots and cover with water. Add a pinch of salt and bring the water to a simmer. Cover them with a parchment round set over and touching the simmering water to get a perfect steam. Remove carrots from the water when they are almost fork tender and drain.
  • In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger. Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter. Finish with a pinch of salt and a crack of freshly ground white pepper. Serve immediately.

SWEET-AND-SOUR BABY CARROTS



Sweet-and-Sour Baby Carrots image

Categories     Vegetable     Side     Roast     Passover     Vegetarian     Vinegar     Carrot     Spring     Healthy     Kosher     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches
1 tablespoon extra-virgin olive oil
1/4 cup red-wine vinegar
1 1/2 tablespoons sugar

Steps:

  • Preheat the oven to 425°F.
  • Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
  • Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.

SWEET AND SOUR BEEF CUBES WITH BABY CARROTS



Sweet and Sour Beef Cubes With Baby Carrots image

Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.

Provided by weekend cooker

Categories     Roast Beef

Time 9h20m

Yield 4 dishes, 4-6 serving(s)

Number Of Ingredients 9

1 (2 lb) boneless chuck roast
1/2 cup flour
salt and pepper
1 medium onion, sliced
1/2 cup chili sauce
3/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 (16 ounce) package peeled baby carrots

Steps:

  • Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
  • In a large skillet, brown beef in a little oil, and place in slow cooker.
  • Add remaining ingredients plus 1 cup of water.
  • Cover and cook on low for 7-8 hours.
  • Add carrots and cook an additional 1 1/2 hours.

Nutrition Facts : Calories 880.3, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 737.7, Carbohydrate 71.8, Fiber 4.9, Sugar 50.3, Protein 45.1

SWEET BABY CARROTS



Sweet Baby Carrots image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g

SWEET BABY CARROTS



Sweet Baby Carrots image

Baby carrots or sliced regular carrots can be used in this sugary recipe. Either way, you will experience a taste sensation . Easy and quick preparation. Basic ingredients.

Provided by Skip Davis

Categories     Vegetables

Time 1h5m

Number Of Ingredients 6

2 lb baby carrots or sliced regular carrots
1 tsp kosher salt
1 tsp bacon drippings
1/4 c brown sugar, packed
1/4 c butter, melted
1/4 c honey

Steps:

  • 1. Melt bacon drippings in pot. Add carrots and enough water to come 1 inch over the top of them. Put lid on pot. Heat water on medium and bring to boil. Turn down heat to low and simmer.
  • 2. Simmer for 30-40 minutes or until fork tender. When tender, drain 1/2 of the water off. Add melted butter, sugar, and honey to pot. Place cover back on pot and cook until completely tender and evenly glazed.

JOHN'S SWEET BABY CARROTS



John's Sweet Baby Carrots image

Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.

Provided by MnBiker

Categories     Low Protein

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces baby carrots
2 tablespoons butter
1/4 cup honey
1/8 cup brown sugar

Steps:

  • In a square baking dish 6x6x3inches deep.
  • add carrots.
  • top with butter, honey, and brown sugar.
  • cover tightly with foil.
  • bake at 350 degrees in a preheated oven.
  • for 1 to 1 1/2 hours.

SWEET BABY CARROTS



Sweet Baby Carrots image

With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here it is!" writes Linda Hoffman from Logansport, Indiana.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 2

2 packages (16 ounces each) baby carrots
1 jar (12 ounces) orange marmalade

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

BABY CARROTS WITH SWEET GINGER BUTTER - 5 ING. FIX



BABY CARROTS WITH SWEET GINGER BUTTER - 5 ING. FIX image

Categories     Vegetable     Steam     Christmas     Dinner

Yield 4 servings

Number Of Ingredients 5

2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
Sea salt, or other good finishing salt
3 tablespoons butter
2 tablespoons finely diced crystallized ginger
Freshly ground white pepper

Steps:

  • In a shallow saucepan, over low heat, add the carrots and cover with water. Add a pinch of salt and bring the water to a simmer. Cover them with a parchment round set over and touching the simmering water to get a perfect steam. Remove carrots from the water when they are almost fork tender and drain. In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger. Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter. Finish with a pinch of salt and a crack of freshly ground white pepper. Serve immediately.

SWEET BABY CARROTS



Sweet Baby Carrots image

Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.

Provided by NE Lady

Categories     Vegetables

Time 20m

Number Of Ingredients 5

4 c baby carrots
3/4 c green onions, cut into 1" pieces
4 Tbsp butter (or margarine, for dairy-free)
2 Tbsp honey
1/4-1/2 tsp salt

Steps:

  • 1. In a medium saucepan, cook carrots in boiling water until tender (approximately 7-9 minutes). Add green onions, cook 2 minutes. Drain well. Stir in the butter, honey and salt. Heat thoroughly and serve.

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