Best Sweet And Spicy Kielbasa Recipes

SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE

Steps:

• Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
• Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
• Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
• Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
• Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

SWEET AND SPICY KIELBASA SAUTE

Steps:

• Brown kielbasa in medium skillet.
• Add seasoning mix, tomatoes and preserves.
• Simmer 15 minutes.
• Serve over rice.

SWEET AND OH SO SPICY KIELBASA

Steps:

• Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

SWEET AND SPICY KIELBASA

Steps:

• Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
• Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

SWEET AND SPICY KIELBASA

Steps:

• Combine brown sugar and mustard in 3-4 quart crockpot.
• Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
• Stir occasionally until heated through and glazed.

SWEET AND SPICY KIELBASA

Steps:

• Combine brown sugar and mustard in 3-4 quart crockpot; add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed.