SWEET AND SPICY JALAPENO DIP
A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 4-5 cups
Number Of Ingredients 6
Steps:
- Beat the softened cream cheese until its smooth.
- Add the apple jelly and lime juice and stir together until well blended.
- Gradually add the salsa, then stir in salt and minced jalapenos.
- Cover and chill for at least an hour before serving.
- Get out the corn chips and veggie dippers and dig in!
SPICY AND SWEET CRANBERRY JALAPENO DIP
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
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