Best Sweet And Spicy Duck Recipes

Orange Sweet and Spicy Duck Chili image

Provided by Al Ortiz

Time 3h

Number Of Ingredients 23

1 Tbsp butter
3 Tbsp extra virgin olive oil
3 lb ground duck breasts (ask your butcher)
5 clove minced garlic
1 diced yellow onion
4 diced serrano peppers
3 diced jalapeno peppers
2 diced orange bell peppers
4 diced chipotle peppers in adobo sauce
4 sprig(s) minced rosemary
2 tsp minced oregano, fresh
2 tsp fennel seeds
2 tsp thyme
2 tsp cumin
2 tsp pepper
3 tsp salt
1 lb diced red potatoes
3 can(s) 14 oz. diced tomatoes
1 c duck or chicken stock
1 1/2 c chili sauce
1 c honey
1/2 c worcestershire sauce
zest of 1 orange

Steps:

1. Heat olive oil and butter in a large cooking pot over medium high heat. Add the ground duck, along with the next 13 ingredients in the above ingredient list. As the duck cooks, fold those ingredients into the meat in order for the flavors to become integrated together. Stir the meat frequently to ensure that it cooks evenly, about 13-15 minutes.
2. When duck is about done, drain the fat from the pot. This must be done because duck is high in fat content, more so than other meats. Once that is done, place pot back on stove and add the red potatoes to the pot and give the meat a few stirs to evenly distribute the ingredients. Add the next five ingredients in the ingredient list and stir the chili until everything is integrated and a good consistency is achieved. Lower the temperature to a low heat, cover the pot, and let simmer for two hours, stirring occasionally.
3. Taste chili from time to time, season with salt and pepper to taste. Serve in individual bowls with chopped cilantro on top, if desired.

Sweet and Spicy Duck image

Provided by chefmick

Categories Chinese

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

combine salt, pepper, ginger and 5 spice. dust inside cavity of duck, rub remainder on outside of duck.
tie legs together, twist wing tips under back. Prick skin all over with fork.
Place duck breast side up in roasting pan. roast in oven at 375 degrees F for 2 hours spoon of fat drippings occasionally, set aside if making a gravy.
combine soy sauce and honey, baste duck with mixture.
roast another 20 to 30 minutes (basting frequently) or until leg moves easily in socket and juices run clear.
when finished roasting let rest 15 minutes or so before carving.

Nutrition Facts : Calories 2366.9, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 2024.2, Carbohydrate 19, Fiber 0.5, Sugar 17.6, Protein 66.4