SWEET AND SPICY CHILE PEPPER JELLY
Categories Sauce Side Thanksgiving Boil Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Pulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add 3 cups sugar and 1 1/2 cups apple cider vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by twothirds, about 1 hour.
- Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
SWEET AND SPICY CHILE PEPPER JELLY RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 4
Steps:
- Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add sugar and vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by two-thirds, about 1 hour. Transfer jelly to heatproof jars; cover and chill until set, about 4 hours. DO AHEAD: Jelly can be made 2 weeks ahead. Keep chilled.
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