Best Sweet And Spicy Beef Kebabs Recipes

Sweet-and-Spicy Beef Kebabs image

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

Sweet and Spicy Beef Kebabs image

Yield 4 servings

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup light brown sugar
1 tablespoon chili sauce, Siracha
2 cloves garlic, minced
1/4 teaspoon ground cayenne pepper (optional)
1 small red onion, cut into wedges
1 bell pepper, cut into 11/2 inch pieces
1 1/2 pounds boneless beef sirloin, cut into 1 1/2 inch pieces
fresh pineapple

Steps:

In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
Preheat grill to medium-high heat.
Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.