Best Sweet And Sour Squash Salad Recipes

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SWEET AND SOUR SUMMER SQUASH SALAD!



Sweet and Sour Summer squash Salad! image

This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try

Provided by Ingrid Parker @Koechin

Categories     Other Salads

Number Of Ingredients 7

- 2 medium yellow squash, sliced thin
- 2 medium zucchini, sliced thin
- 1 c sliced celery on the bias
- 1 /2c sliced green onion. white and green parts
- 1/2c each sliced red and green peppers
DRESSING: INGREDIENTS
- 3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.

Steps:

  • Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest). Combine dressing ingredients in a bowl and whisk until sugar is dissolved. Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
  • Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter. This salad keeps well for several days.

SWEET AND SOUR SQUASH SALAD



Sweet and Sour Squash Salad image

This recipe came from my friend, Scooter.

Provided by Joyce Lowery @jlowery55

Categories     Other Salads

Number Of Ingredients 13

2 - yellow squash, sliced thinly
2 - zucchini, sliced thinly
1 cup(s) celery, chopped fine
1 cup(s) red onion, chopped fine
1/2 cup(s) green bell pepper, chopped fine
1 can(s) cannelini beans, rinsed and drained
DRESSING
3/4 cup(s) sugar
1/4 cup(s) apple cider vinegar
1/4 cup(s) olive oil
2 tablespoon(s) ranch salad dressing mix
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper

Steps:

  • Combine all vegetables in large salad bowl.
  • Combine dressing ingredients in a bowl and whisk until sugar is dissolved.
  • Pour over salad and toss well. Refrigerate 12 hours before serving. Serve with slotted spoon.

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