Best Sweet And Sour Seitan Recipes

SWEET AND SOUR SEITAN

Sweet and Sour Seitan image

This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.

Provided by LITTLEBOO1982

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 pound chicken style seitan
2 cloves garlic, minced
1 large bell pepper, cut in strips
1 large onion, chopped
1 (20 ounce) can pineapple chunks with juice
1 cup pineapple juice
⅓ cup brown sugar
¼ cup cider vinegar
2 ½ tablespoons soy sauce
2 tablespoons cornstarch

Steps:

Heat the oil in a large skillet over medium heat. Add the chicken style seitan, and cook until browned, stirring occasionally. Add the bell pepper, onion, and garlic. Cook and stir until tender, but still crisp.
Stir in the pineapple juice, brown sugar, vinegar, soy sauce and cornstarch. Reduce heat to low; cook and stir until thickened. Mix in the pineapple chunks just before serving.

Nutrition Facts : Calories 510 calories, Carbohydrate 62.3 g, Fat 17.1 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 2.3 g, Sodium 1379.9 mg, Sugar 47.8 g

PINEAPPLE SWEET AND SOUR SEITAN

Pineapple Sweet and Sour Seitan image

This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/

Provided by cassandra.snyder

Categories Chinese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, cut into 8 wedges
1 garlic clove
1 teaspoon grated gingerroot
1 (20 ounce) can unsweetened pineapple chunks, in juice
1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1/3 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup ketchup
1 tablespoon light soy sauce
24 -36 pieces baked seitan or 24 -36 pieces fried seitan
2 tablespoons cornstarch, dissolved in
2 tablespoons cole water

Steps:

Saute onion, garlic, and ginger.
When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, and soy sauce.
When this comes to a boil, add the seitan and the dissolved cornstarch.
Cook over high heat until the sauce thickens and the seitan is heated through.
Serve over brown rice.

Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 214.6, Carbohydrate 26.1, Fiber 2, Sugar 19.9, Protein 1.3

SWEET AND SOUR CROCK-POT SEITAN

Sweet and Sour Crock-Pot Seitan image

A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seitan.

Provided by Serah B.

Categories One Dish Meal

Time 8h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb seitan, chunked
6 carrots, chopped
1 large onion, chopped
1/3 cup brown sugar, packed
3 tablespoons soy sauce
1 large garlic clove, minced
1/4 teaspoon red pepper flakes (or more, to taste)
1 (20 ounce) can pineapple chunks, drained, juice reserved
3 tablespoons cornstarch
3 tablespoons cold water
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped

Steps:

Place seitan, carrots and onion in crockpot.
In a small bowl, mix together brown sugar, soy sauce, garlic clove, red pepper flakes and pineapple juice until sugar is dissolved. Pour into crockpot.
Cook on low 8 hours.
30 minutes before serving, dissolve the cornstarch in the water and add to crockpot, along with bell peppers and pineapple chunks.
Turn crockpot up to high, and cook for 30 minutes, until peppers are crisp-tender.
Serve over rice.

WW SWEET AND SOUR SEITAN

WW SWEET AND SOUR SEITAN image

Categories Soy Stir-Fry Vegetarian

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1 Tbsp canola oil
1 large onion(s), sweet, cut into 1/4-inch half moons
1 large sweet red pepper(s), cut into 1-inch pieces
16 oz seitan slices, rinsed and patted dry, cut into 1 1/2-inch pieces
1 cup canned unsweetened pineapple chunks, in juice (undrained)
1 Tbsp low-sodium soy sauce
2 tsp apple cider vinegar
4 tsp arrowroot
2 Tbsp water
2 medium scallion(s), sliced diagonally (for garnish)

Steps:

Place oil in a large nonstick skillet over medium-high heat. Add onion and red pepper; cook until vegetables start to brown, about 3 to 5 minutes. Add seitan and cook for 2 minutes more. Add pineapple and 1/2 cup of its juice, soy sauce and vinegar; stir to combine and cook 2 minutes more. Mix arrowroot with 2 tablespoons of water in a cup; stir to combine and add to skillet. Increase heat to high so mixture boils; cook until sauce has thickened, about 3 minutes. Garnish with scallion and serve. Yields about 1 1/2 cups per serving.