Best Sweet And Sour Celery Sephardic Passover Apio Recipes

Sweet-And-Sour Celery (Sephardic Passover Apio) image

Provided by blucoat

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup water
1/4 cup fresh lemon juice
3 tablespoons olive oil
3 tablespoons mild honey
4 lbs celery, cut into 2-inch pieces, reserving about 1 cup inner celery leaves (2 to 3 bunches, any dark green outer ribs peeled)
1/4 cup finely chopped flat leaf parsley

Steps:

Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
Meanwhile, coarsely chop reserved leaves. Serve celery sprinkled with celery leaves and parsley.

Nutrition Facts : Calories 103, Fat 5.5, SaturatedFat 0.8, Sodium 183.4, Carbohydrate 14, Fiber 3.7, Sugar 10.8, Protein 1.7

Sweet-and-Sour Celery image

Provided by Melissa Roberts

Yield Makes 8 (side dish) servings

Number Of Ingredients 6

3/4 cup water
1/4 cup fresh lemon juice
3 tablespoons olive oil
3 tablespoons mild honey
4 pounds celery (2 to 3 bunches; any dark green outer ribs peeled), cut into 2-inch pieces, reserving about 1 cup inner celery leaves
1/4 cup finely chopped flat-leaf parsley

Steps:

Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
Meanwhile, coarsely chop reserved leaves.
Serve celery sprinkled with celery leaves and parsley.
What to drink:
Yarden Galilee Cabernet Sauvignon '05