Best Sweet And Sour Barbecue Sauce Recipes
SWEET AND SOUR BARBECUE SAUCE
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup cornstarch and stir into the simmering sauce at the end of cooking time. This sauce should be prepared a day ahead and refrigerated to blend flavors. If you like some heat add in cayenne pepper if desired. You will love this BBQ sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 3h5m
Yield 2 gallons
Number Of Ingredients 15
Steps:
- In a Dutch oven heat oil over medium heat.
- Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
- Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
- Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
- Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
- Season with salt if desired.
- Cool to room temperature and chill overnight before using.
BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.
Provided by Gina5674
Categories Sauces
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 190°C.
- Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
- Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
- Sauté the onions and garlic in both oils until softened.
- Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
- Simmer for 10 minutes.
- Mix cornflour and tbsp water to runny mixture.
- Pour cornflour mixture into sauce, stirring until thickened.
- Simmer for another 5 minutes.
- Keep warm.
- When meat is ready take out and rest on a plate.
- Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
- Slice meat adding any juices to the potatoes.
- Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.
SWEET AND SOUR BARBECUE SAUCE
This easy-to-make barbecue sauce can be kept in the freezer for up to 2 months. It has no added salt, but packs a flavour punch. It's great on chicken, beef, or pork. From Canadian Living magazine
Provided by Sweet PQ
Categories Sauces
Time 2h15m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In a large pan, heat oil over medium heat and fry the onion until golden brown, about 10 minutes.
- Add garlic. Stir and cook 1 minute.
- Add tomatoes, pineapple, vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder and pepper. Bring to a boil. Lower heat and simmer, stirring occasionally, for 2 hours, or until thick. Let cool slightly.
- Puree the sauce in batches, in a blender, until smooth. Or, use an immersion blender. Keeps in the refrigerator 1 week, or freeze up to 2 months.
Nutrition Facts : Calories 344.4, Fat 10.3, SaturatedFat 1.4, Sodium 220.3, Carbohydrate 63.6, Fiber 6.4, Sugar 46.9, Protein 4.4
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