Best Sweet And Sour Balti Chicken Recipes
SWEET AND SOUR BALTI CHICKEN
This is my family's favourite. Hardly a weekend goes by without my having to cook this one up. You can make it as fiery as you like but two green chillies is about right for us .Gorgeous!
Provided by Kevin Bradley
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Blend together tomato puree, yogurt,garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- Heat oil in a karahi or wok then add mixture.
- Lower heat and cook for two minutes,stirring occasionally.
- Add the chicken and stir until it is well coated in the mixture then add the water.
- Continue cooking for about 5- 7 mins until the chicken is tender.
- Stir from time to time.
- Add green chillies, chopped coriander and milk, stir in and cook for another two minutes.
- Serve with rice or warm Indian breads.
BALTI CHICKEN SWEET AND SOUR
Simple to make and packs a punch
Provided by tonyoriordan
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Blend together Puree ,yogurt,Garam masala, ChilliPowder, Garlic, Mango Chutney,Salt and Sugar in a mixing bowll
- Heat Oil in a skillet lower the heat slightly and add in the spice mixture. Bring to boil and cook for 2 minutes stirring occasionally
- Add the chicken and stir until well coated.
- Add the water to thin the sauce slightly.Continue cooking 6 - 7 minutes until chicken is tender
- Finally add the remaining ingredients and cook for a future 2 mins until chicken is cooked . Serve with Naan or Rice
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