SWEET AND SAVORY SUMMER WILD RICE SALAD
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Provided by Allison Hazell
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients making sure to evenly distribute.
- 2. Chill for at least two hours before serving.
- 3. Optional: Can also top salad with blue cheese crumbles
SWEET AND SAVORY RICE SALAD
Categories Vegetable Vegetarian Quick & Easy Wheat/Gluten-Free Healthy
Yield 8 servings
Number Of Ingredients 19
Steps:
- Rinse brown rice 2-3 times and let soak for 10 minutes and drain. Boil a large pot of water, and add rice to boiling water. Stir occasionally. Allow to boil for ~30 minutes, then drain. Cover pot with a clean towel, and cover. Allow to sit for 10 minutes. Uncover. Spread on lightly oiled cookie sheet for cooling. While rice is boiling, rinse and chop vegetables. Once rice is cooled, add olive oil and stir well so all the rice is coated. Add all non-spice ingredients. Then add spices, being sure to stir frequently so everything gets evenly coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love