Best Sweet And Elegant Bread Pudding Recipes
SWEET BREAD PUDDING
Steps:
- Butter an 8-inch souffle or baking dish, and add bread. Cut remaining butter into bits, and combine with all other ingredients; pour over bread. Submerge bread with weighted plate, and turn oven to 350 degrees.
- When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes. Serve with or without whipped cream.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 331 milligrams, Sugar 30 grams, TransFat 0 grams
SWEET BREAD BREAD PUDDING
I got this from a coworker's wife years ago and it's always been my favorite bread pudding recipe. Make sure the bread is as dry as possible - the drier the bread, the more it will soak up the custard.
Provided by Chilicat
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x12 pan.
- Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
- Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
- Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 128.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 57.1, Sodium 63.1, Carbohydrate 18.3, Fiber 0.4, Sugar 13.7, Protein 2.1
SWEET AND ELEGANT BREAD PUDDING
A tastey sweet dessert I modified to serve my wife and I. The caramel sauce gives this dish a wonderful sweetness and the crusty top just ties all the tastes and textures together.
Provided by Rangerelvis
Categories Dessert
Time 40m
Yield 2 Serving Bowls, 2 serving(s)
Number Of Ingredients 11
Steps:
- DIce enough bread slices to fill two 16 to 20 ounce baking dish. Grease your baking dishes and add the diced bread and raisins.
- In a mixing bowl mix together eggs, 1 cup of heavy whipping cream, 1/2 cup brown sugar, cinnamon, and nutmeg. Pour half of mixture over each bread bowl.
- Bake, uncovered, at 350 degrees for 30 minutes. Check the center with a toothpick. If toothpick comes out clean remove from oven. If not, cover bowls and bake for another 10 to 15 minutes.
- Sauce-- Mix 1/2 Cup brown sugar, 1/4 cup butter, and 1/4 cup whipping cream. Heat on low until melted and bubbley. Add Vanilla and stir.
- Pour caramel sauce over each bowl, approximately 1/3 of the caramel per bowl. The other third is for later! Enjoy!
Nutrition Facts : Calories 1599.1, Fat 87.5, SaturatedFat 51.5, Cholesterol 476.3, Sodium 1186.5, Carbohydrate 190.1, Fiber 4.1, Sugar 122.8, Protein 19.7
SWEET AND SAVORY BREAD PUDDING
Provided by Giada De Laurentiis
Categories side-dish
Time 57m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Set an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Grease a 9 by 13-inch glass baking dish. Set aside.
- In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Season, to taste, with salt and pepper. Cook, stirring occasionally, for 5 minutes until slightly softened. Set aside to cool.
- Add the bread to a large bowl.
- In another bowl mix together the heavy cream, eggs, brandy, vegetable oil, brown sugar, cinnamon and thyme. Pour the cream mixture over the bread and toss gently to coat. Add the cooled vegetables and toss until the bread is coated. Spoon the mixture into the prepared pan. Bake for 40 to 45 minutes until the bread pudding is puffed and golden.
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