Best Sweet And Crunchy Low Fat Cookie Recipes

Fat-free Chewy Chocolate Cookies image

Provided by Kree6528

Time 24m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1/2 cup sugar
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Karo syrup (light or dark)
3 egg whites (or 1/4 cup plus 2 tbsp egg beaters)

Steps:

Spray cookie sheets with cooking spray.
In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
Drop by rounded teaspoon onto prepared cookie sheets.
Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
Do not overbake.
Cool on wire rack.

Low - Fat Crispy Cookies image

Provided by zori2559

Categories Breakfast

Time 20m

Yield 25-30 cookies

Number Of Ingredients 11

3 tablespoons butter, softened
1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda
2 egg whites
1 teaspoon lemon juice
2 1/3 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1 tablespoon skim milk

Steps:

Preheat oven to 375°F
In a small bowl combine milk and 1 tsp cinnamon, set aside.
Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
Add the flour mixture in the creamed mixture, stir in walnuts.
Roll dough onto a floured surface.
Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
Brush with the milk and cinnamon.
Bake about 10 minutes.